Milk and Milk Quality
Issued by
SUNY Cobleskill
Introducing milk composition (organoleptic, compositional, physical, chemical and hygienic characteristics of milk) and milk adultification. Under a microscope, examine butterfat and protein composition. Check milk samples for quality and makeup. Introduce dairy products and assess their quality.
- Type Experience
- Level Foundational
- Time Days
- Cost Free
Earning Criteria
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Attend and successfully complete this four-hour hands on course in our Dairy PRocessing Center.