Pork Processing

Issued by SUNY Cobleskill

Earners of the Pork Processing Badge have developed knowledge and skills needed to effectively slaughter hogs, primal fabrication, retail cutting, safety, sanitation, and packaging. They are competent in skills such as accuracy of cutting, knife handling, portion control.

Type Experience
Level Intermediate
Time Days
Cost Paid

Additional Details

Skills

Primal Fabrication
Processing
Retail Cutting
Sausage Making
Slaughter

Earning Criteria

Take the pretest so instructors understand where all earners are with experience.
Take the pretest so instructors understand where all earners are with experience
Earners must pass post-test to make sure learning outcomes were attained

Standards

Meat Processing

Meat Processing and Food Safety Micro-credential