Culinary Nutrition and Wellness
Issued by
Sur La Table Online Culinary Institute
The course is designed to explore the basic principles of nutrition, including its application in food preparation, menu planning and a healthy lifestyle with an emphasis in plant-based culinary arts. The course includes nutrition in the kitchen; introduction to culinary wellness; gluten-free cooking; daily meal inspiration; no-heat cooking; and raw gastronomy. Students build a nutritional foundation related to personal health, the food supply, and dietary restrictions.
- Type Validation
- Level Foundational
- Time Months
Skills
Earning Criteria
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The methods of assessment include quizzes and performance rubrics (checklists) with a minimum passing score of 75 percent.
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The methods of instruction include audio visual materials, laboratory, discussion, computer-based training, practical exercises, and online classroom exercises.