Certificate in Art of Food and Beverage
Issued by
The International School of Hospitality
The Art of Food and Beverage certificate program is geared towards those in hotel, restaurant, or off-premise catering, this course updates their skills in selling the food and beverage experience. Badge owners learned how to sell food and beverage and learn how to integrate world and regional American cuisines with beverage pairing techniques into catering operations. Badge owners are taught how to design menus to meet client expectations.
- Type Learning
- Level Foundational
- Time Weeks
- Cost Paid
Skills
Earning Criteria
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COMPETENCIES: Badge owner demonstrates fundamental competence in the following skill areas: menu conceptualization and concept proposals; unique techniques; pros and cons of the cuisine; upsets and upgrades; and beverage pairing.
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COURSEWORK: Badge owners completed a project where they are to create a menu based on the learning materials for each cuisine presented, under specific scenarios. The 10 cuisines covered will include: French, Italian, Chinese, Southeast Asian, Fusion, Gastro-pub, Central American, Regional American, Indian, and Spanish.
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ABOUT TISOH: The International School of Hospitality, accredited by ACCET, licensed by the NV Commission on Postsecondary Education, and SEVIS approved, is dedicated to training individuals for careers in hospitality-related industries. The school’s condensed, career-specific courses are suitable for new entrants to the industry as well as for established veterans to hone their skills.