Certificate in Hospitality Leadership and Management
  • Type Learning
  • Level Foundational
  • Time Weeks
  • Cost Paid
Additional Details

Certificate in Hospitality Leadership and Management

Issued by The International School of Hospitality

The Hospitality Leadership and Management certificate program educates badge owners so they may better relate supervisory responsibilities to the mission of the organization. Badge owners will discover methods of effectively delegating to team members, controlling assets, communicating effectively, and improving their department or unit organizational effectiveness, all of which will result in exceptional customer services.

  • Type Learning
  • Level Foundational
  • Time Weeks
  • Cost Paid
Additional Details

Skills

Earning Criteria

  • COMPETENCIES: Badge owners demonstrates fundamental competence in the following skill areas: motivational variables and employee empowerment; supervision; leadership styles; organization’s culture; workplace and organizational communication; problem-solving and workplace conflict; preventing litigation; continuous professional development
  • COURSEWORK: Badge owners completed a project where they developed a personal leadership portfolio based upon their studies and work in the course. They will need to present a professional summary of their leadership and supervision portfolio to the class, their instructors, and guests.
  • ABOUT TISOH: The International School of Hospitality, accredited by ACCET, licensed by the NV Commission on Postsecondary Education, and SEVIS approved, is dedicated to training individuals for careers in hospitality-related industries. The school’s condensed, career-specific courses are suitable for new entrants to the industry as well as for established veterans to hone their skills.