Certificate in Meeting and Event Catering
  • Type Learning
  • Level Foundational
  • Time Weeks
  • Cost Paid
Additional Details

Certificate in Meeting and Event Catering

Issued by The International School of Hospitality

The Meeting and Event Catering certificate program teaches badge owners to deliver maximum value to their meeting ad event clients, no matter their budget. The curriculum focuses not only on planning and menu writing, but also essential process and procedures, including costing menus, safety, staffing, and negotiation techniques. Badge owners will gain the knowledge and skills needed to satisfy both the pickiest guests and most cost-conscious managers and clients.

  • Type Learning
  • Level Foundational
  • Time Weeks
  • Cost Paid
Additional Details

Skills

Earning Criteria

  • COMPETENCIES: Badge owner demonstrates fundamental competence in the following skill areas: meal and beverage function; room sets/layouts; SMERF market; deep markets; service contractors; contracts; on- and off-premise catering; staffing; low and high budget events; audio-visual; negotiation techniques; banquet event orders; beverage package plans; outdoor events; shallow markets,;cost saving techniques; liability; insurance; and green events.
  • COURSEWORK: Badge owner completed a project by creating a portfolio that will test their competency in designing and coordinating a themed event for a client from the ground up, using their expertise and creativity in equal measure.
  • ABOUT TISOH: The International School of Hospitality, accredited by ACCET, licensed by the NV Commission on Postsecondary Education, and SEVIS approved, is dedicated to training individuals for careers in hospitality-related industries. The school’s condensed, career-specific courses are suitable for new entrants to the industry as well as for established veterans to hone their skills.