EIT Trades Academy Hospitality Level 3
Issued by
Learning Engine
Earners of the EIT Trades Academy Hospitality NCEA Level 3 badge have completed a basic supervised hospitality course through EIT (Eastern Institute of Technology) Hawkes Bay Trades Academy. Learners are demonstrate an understanding of the workings of a commercial kitchen.
- Type Validation
- Level Foundational
- Time Months
- Cost Free
Earning Criteria
-
In this government funded Trades Academy Secondary School course the learner gained skills in: Cooking basic dishes (i.e. meat, fish, egg etc) in a commercial kitchen. Students attend classes once a week for 28 weeks.
-
Learners demonstrate an understanding of the workings of a commercial kitchen; knowledge of preparing hot and cold dishes
-
Learners have prepared and cooked a range of items including basic stocks and sauces, meat dishes, vegetable dishes, fish dishes, egg dishes, rice and farinaceous dishes, pasta dishes, hot and cold dessert items, in a commercial kitchen
-
Learners have applied health, safety and security practices, including food safety practices
-
Learners have interacted with other staff, managers, and customers to delivery service delivery outcomes.
Standards
People credited with this unit standard are able to: Apply health, safety and security practices to service delivery operations
People credited with this unit standard are able to: Apply food safety practices in a food related business
People credited with this unit standard are able to: Interact with other staff, managers and customers to provide service delivery outcomes
People credited with this unit standard are able to: Apply standard operating procedures and the code of conduct to a work role in a service delivery organisation
People credited with this unit standard are able to: prepare and cook basic stocks and sauces in a commercial kitchen
People credited with this unit standard are able to prepare and cook basic meat dishes in a commercial kitchen
People credited with this unit standard are able to: Prepare and cook vegetable dishes in a commercial kitchen.
People credited with this unit standard are able to: Prepare and cook basic fish dishes in a commercial kitchen
People credited with this unit standard are able to: Prepare and cook egg dishes in a commercial kitchen
People credited with this unit standard are able to: Prepare and cook rice and farinaceous dishes in a commercial kitchen
People credited with this unit standard are able to: Prepare and cook pasta dishes in a commercial kitchen
People credited with this unit standard are able to: Prepare and produce basic hot and cold dessert items in a commercial kitchen