Food Costing Introduction

Issued by Learning Engine

The holder of this badge has developed the skills and knowledge related to food cost control measures to improve the financial performance of commercial kitchen operations. In particular they have correctly calculated accurate food costs, applied portion and waste: control measures and evaluated menu engineering data.

Type Learning
Level Intermediate
Time Days
Cost Paid

Additional Details

Skills

Commercial Kitchen Management
Data Analysis
Digital Literacy
Financial Calculations
Food Costing Methods
Food Waste Minimisation
Problem Solving
Self-Directed Learning

Earning Criteria

The successful learner has correctly analysed an actual menu from a restaurant using menu engineering tools
The successful learner has costed an entire menu – minimum 2 entrees, 2 main and 2 desserts

Standards

NZQA Level 5 Micro-credential

The course completed by the holder, has been assessed inline with the NZ Qualifications Authority, to a level 5 standard, on the NZ Qualifications Framework.