Beer Quality: Flavor
The earner of this badge has advanced education and skills regarding how to control and improve the flavor of their beer. The earner understands the role of malt, hops, yeast and water in determining the aromas and taste of beer, as well as how to achieve the desired smell and taste of the end product.
Additional DetailsEarning Criteria
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Complete the Beer Quality: Flavor course from UC Davis Continuing and Professional Education and meet attendance requirements for the course (80%).
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Successfully pass (80% or higher) a final exam which was comprised of 3 scenarios followed by corresponding quiz questions.