- Type Learning
- Level Foundational
- Time Months
ServSafe
Issued by
University of Central Oklahoma
Earners of this badge have completed UCO's NTRN 3131 - Food Safety and Sanitation academic course and have passed the official ServSafe Certification exam. ServSafe training is designed by food service and safety professionals, and it meets the requirements of state and federal laws and regulations. Earners learn the importance of safe handling of food, forms of contaminations, hazards in the flow of food, purchasing, receiving & storage of food as well as additional topics.
- Type Learning
- Level Foundational
- Time Months
Earning Criteria
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Analyze data for assessment and evaluate data to be used in decision-making for continuous quality improvement.
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Describe safety principles related to food, personnel and consumers.
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Successfully pass the official ServSafe exam.