The badge earner has demonstrated proficiency in essential culinary techniques, including food preparation, cooking methods, kitchen safety, and sanitation. They possess skills in menu planning, ingredient selection, and plating, with a focus on efficiency and creativity in a professional kitchen environment. The badge earner is equipped to work in various culinary settings and is prepared for roles such as line cook, sous chef, or other positions in the culinary industry.

• Type Validation
• Level Foundational
• Time Hours
• Cost Paid