Culinary Cannabis & Edibles
Earners have participated in this 48-hour course focused on safely extracting and infusing various menu items with cannabis. This course is designed for individuals who want to learn how safely cook with cannabis for use in a commercial kitchen. Students learn how to make extractions, infusions, potency of the plant, safe solvents, use commercial concentrates, potency and proper dosing, timing during a meal, menu requirements and alcohol-based cannabis beverages. Students also learn about “canna
- Type Learning
- Level Foundational
- Time Weeks
Skills
Earning Criteria
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Cooking Safety with Cannabis. Attend and participate in 48-hour partner course between CUNY and the American Culinary Federation (ACF). Practice safe cannabis extractions and infusions. Earners of this badge have passed the final exam.
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Group project: Earners have completed and presented a collaborative advocacy group project and have demonstrated ability to safely infuse and extract food-and-drink items with cannabis.