Art&Science Goes Digital: INNOVATION
Issued by
Worldchefs
The earner of this webinar has participated in a session hosted by the expert Paolo Pettenuzzo, from Electrolux Professional. This webinar is designed to combine the culinary creativity of professional chefs with specialized knowledge and technology.
- Type Learning
- Level Intermediate
- Time Hours
- Cost Free
Earning Criteria
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Learn how to stay ahead of the curve and discover the latest kitchen tech trends
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Learn about Cook & Chill ovens and blast chiller with vacuum sealing for the sous-vide technique.
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Understand the basis of pickling, fermenting, dehydrating, low temp cooking, maturing, and infusing.
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Understand the comprehensive bagged menus for convenient and efficient pre-prepared appetizers, entrees, and desserts.