Earner of this badge completed the 12-months of Diploma in Patisserie with passed result and the attendance record of 95% and above. In the programme, the learner has learnt to illustrate classical and contemporary pastry, confectionery techniques in the planning, development, execution, evaluation of products, menus, creative presentations, and will equip learners with the fundamental knowledge and skills which enable them to produce the product from scratch, without using the ready-made items.

• Type Learning
• Level Intermediate
• Time Days
• Cost Paid