Flexibility Meets Sustainability
Issued by
Worldchefs
Art & Science Goes Digital is designed to combine the culinary creativity of professional chefs with the specialized knowledge and technology. This episode, titled Flexibility Meets Sustainability, introduces Henry Guadagni, Corporate Chef for Sales Region MEA & India at Electrolux Professional, as a new contributor to the Art & Science series. This event took place on 9th of July 2024.
- Type Learning
- Level Foundational
- Cost Free
Earning Criteria
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How choosing the right technology can extend flexibility in your daily job, enabling you to deliver exceptional, trendy dining experiences in a small footprint, both indoors and outdoors.
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How the right selection of ingredients can reduce costs and extend creativity in your offerings.
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How can the right innovations and adopting a sustainable approach help reduce energy and food waste?