More Plant-based, please!
Issued by
Worldchefs
The earner of this webinar has participated in a session hosted by experts from Nestle Professional on plant based – no milk alternatives made from a variety of grains, nuts, and legumes. The webinar explores the rise of the plant-based market, how the options differ, and what the products are made of. It also provides tips for chefs and barista who want to incorporate these ingredients into their recipes, along with ideas for talking about the new options on the menu.
- Type Learning
- Level Foundational
- Time Hours
- Cost Free
Earning Criteria
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Key learning points: Trends in plant based-no milk products; How to choose the best plant-based product for your needs; Common ingredients that make plant-based products perfect; Chef tips: Functionality of plant-based ingredients in the kitchen; Barista tips: Working with plant-based ingredients with coffee; Promoting plant-based on your menu, dining room, and with your staff