Sustainability Education for Culinary Professionals as Graduate
  • Type Learning
  • Level Intermediate
  • Time Days
  • Cost Free
Additional Details

Sustainability Education for Culinary Professionals as Graduate

Issued by Worldchefs

The Sustainability Education for Culinary Professionals teaches chefs how to think and act sustainably, to lead positive change for the planet and for the improved profitability in the kitchen. The curriculum was developed by Worldchefs as a Feed the Planet initiative, powered by our partners Electrolux Food Foundation and AIESEC. Throughout 7 lessons, participants learn about Sustainability in Agriculture, Animal Husbandry, Seafood, Water, Energy and Waste Management

  • Type Learning
  • Level Intermediate
  • Time Days
  • Cost Free
Additional Details

Skills

Earning Criteria

  • The recipient of this badge has completed a minimum 14 hour training on culinary sustainability using the course materials developed by Worldchefs Feed The Planet.