Hospitality Level 1 Graduate

Issued by Youthentity

This year-long academy program will provide students with an introduction to a variety of careers in the hospitality industry, including culinary arts and restaurant management using the ProStart Level I national program. They also have the chance to compete in the ProStart state competition for post-secondary scholarships. Students will also learn general employability skills, as well as develop a 5-year career and financial plan.

Type Learning
Level Foundational
Time Months
Cost Paid

Additional Details

Skills

Baking And Pastry
Communication skills
Cooking Methods
Culinary Math
Employability Skills
Food Safety And Sanitation
Hotels and Lodging
Teamwork

Earning Criteria

Topics covered include Professional Expectations & Communication Skills, Food Safety & Sanitation, Workplace Safety, Knives, Equipment & Smallwares, Culinary Math, Salads, Dressings, Sandwiches, Pizza, Stocks, Soups & Sauces, Cooking Methods, Service, and Management. Students also complete curricula in baking and pastry, hotels and lodging, and employability skills.