Hospitality Level 2 Graduate

Issued by Youthentity

This year-long academy program will provide students with an introduction to a variety of careers in the hospitality industry, including culinary arts and restaurant management using the ProStart Level 2 national program. They also have the chance to compete in the ProStart state competition for post-secondary scholarships. Students will also learn general employability skills, as well as develop a 5-year career and financial plan.

Type Learning
Level Foundational
Time Months
Cost Paid

Additional Details

Skills

Baking And Pastry
Communication skills
Cooking Skills
Cost Control
Culinary Math
Employability Skills
Hotels and Lodging
Management
Menu Management
Nutrition
Teamwork

Earning Criteria

Topics covered include Marketing, Menu Management, Breakfast Cookery, Potatoes, Grains and Pasta, Cost Control, Labor and Food Costing, Purchasing, Nutrition, Meats, Poultry and Seafood, Baking and Pastry. Students also complete curricula in hotels and lodging and employability skills.