- Type Learning
- Level Foundational
- Time Months
- Cost Paid
Hospitality Level 2 Graduate
Issued by
Youthentity
This year-long academy program will provide students with an introduction to a variety of careers in the hospitality industry, including culinary arts and restaurant management using the ProStart Level 2 national program. They also have the chance to compete in the ProStart state competition for post-secondary scholarships. Students will also learn general employability skills, as well as develop a 5-year career and financial plan.
- Type Learning
- Level Foundational
- Time Months
- Cost Paid
Skills
- Baking And Pastry
- Communication skills
- Cooking Skills
- Cost Control
- Culinary Math
- Employability Skills
- Hotels and Lodging
- Management
- Menu Management
- Nutrition
- Teamwork