ProStart Level 2
Issued by
Youthentity
Completion of Foundations of Restaurant Management and Culinary Arts Level 2 curriculum
- Type Certification
- Level Foundational
- Time Months
- Cost Paid
Skills
- Baking And Pastry
- Breakfast Cookery
- Communication skills
- Cooking Methods
- Cost Control
- Culinary Math
- Food Safety And Sanitation
- Foodservice Equipment
- Marketing
- Meat, Poultry, Seafood Preparation
- Menu Management
- Nutrition
- Purchasing
Earning Criteria
-
Completion of Foundations of Restaurant Management and Culinary Arts Level 2 curriculum and pass final exam with a score of at least 70%