Bakery and Pastry 2022
Issued by
ZBC
The badge owner has participated in an one and a half week summer school at ZBC in Ringsted 2022, Denmark. The owner has learned basic skills within bakery and pastry and has also worked with chocolates and ice cream. Different baking methods have been trained, and knowledge within different techniques have been achieved. The owner has passed an exam that demonstrate the value of the skills.
- Type Learning
Skills
- Chocolate Decorations
- Chocolate Tempering
- Croissants
- Danish Pastry
- Filled Chocolate
- Pain Au Chocolate
- Parfait
- Puff Pastry
- Sourdough Breads
Earning Criteria
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'Active participation in hands on teaching for one and a half week.'
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'Passed the final exam where the achieved skills are demonstrated.'