Food safety & hygiene certificate
Issued by
ZBC
This course is aimed at anyone working in catering or hospitality whether employed or self-employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges. This e-learning course allows every catering business, regardless of size, to provide all staff with first class, quality online training in food hygiene and safety.
Additional DetailsSkills
Earning Criteria
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Upon successful completion of this course, • the student can apply the basic principles of food hygiene in the production, storage and sale of food, including the relevant Industrial Classification