Nordic kitchen & European cooking
Issued by
ZBC
The badge owner has participated in a one and a half week summer school at ZBC in Slagelse 2022, Denmark. The owner got skills within the techniques and ingredients in the European and Nordic kitchen. The skills have been achieved while working in the kitchen and by experience of the methods, tastes and visual expression.
Additional DetailsSkills
- Beef
- Bread And Appetizer With Seaweed
- Creative Plating
- Designing A Menu
- Dessert And Sweets.
- Main Course And Dessert With Nordic Ingredients
- Optimal Use Of Seasonal Ingredients
- Pork
- Spirits And Alcohol In Food
- Starters With Fish And Shellfish
- Starters With Meat
- Use Of Herbals
Earning Criteria
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Active participation in hands on teaching for one and a half week.
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Passed the final exam where the achieved skills are demonstrated