This badge was issued to ERIC YEONG CHIK CHOONG on 24 Nov 2023.
How to Delicately Smoke a Whole Salmon
Issued by
Worldchefs
Worldchefs invites you to join us for a flavor-packed culinary journey with Alto-Shaam’s Corporate Chef, Gerard Strong. In this webinar, Chef Gerard will flawlessly demonstrate overnight cooking and smoking of a whole salmon, scallops, head-on prawns, and clams – all by himself, using one piece of equipment. This event took place on the 21st November 2023
Additional DetailsEarning Criteria
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Learn to create bold and unique menu items effortlessly
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Elevate your culinary expertise while promoting nutritional balance and sustainability.