Sustainability Education for Culinary Professionals as Participant

Issued by Worldchefs

The Sustainability Education for Culinary Professionals teaches chefs how to think and act sustainably, to lead positive change for the planet and for the improved profitability in the kitchen. The curriculum was developed by Worldchefs as a Feed the Planet initiative, powered by our partners Electrolux Food Foundation and Custom Culinary. Throughout 8 lessons, participants learn about Sustainability in Agriculture, Animal Husbandry, Seafood, Water, Energy, Waste Management and Nutrition.

Type Learning
Level Foundational
Time Hours
Cost Free

Additional Details

Skills

Food Services Water and Energy Management
Sustainabilty In Food Services
Sustainable Agriculture
Sustainable Animal Husbandry
Sustainable Eating
Sustainable Nutrition
Sustainable Seafood
Waste Management

Earning Criteria

The recipient of this badge has completed a minimum 5 hour training on culinary sustainability using the course materials developed by Worldchefs Feed The Planet.

Evidence

Training Center

Online Training by C.Koetke