Art&Science Goes Digital: INNOVATION

Issued by Worldchefs

The earner of this webinar has participated in a session hosted by the expert Paolo Pettenuzzo, from Electrolux Professional. This webinar is designed to combine the culinary creativity of professional chefs with specialized knowledge and technology.

Type Learning
Level Intermediate
Time Hours
Cost Free

Additional Details

Skills

Cooking Innovation
Culinary Chefs
Electrolux Professional
Professional Cooking
Worldchefs

Earning Criteria

Learn how to stay ahead of the curve and discover the latest kitchen tech trends
Learn about Cook & Chill ovens and blast chiller with vacuum sealing for the sous-vide technique.
Understand the basis of pickling, fermenting, dehydrating, low temp cooking, maturing, and infusing.
Understand the comprehensive bagged menus for convenient and efficient pre-prepared appetizers, entrees, and desserts.