This badge was issued to ERIC YEONG CHIK CHOONG on 19 Jun 2023.
- Type Learning
- Level Intermediate
- Time Hours
- Cost Free
Art&Science Goes Digital: Avant-Garde
Issued by
Worldchefs
The earner of this webinar has participated in a session hosted by the expert Paolo Pettenuzzo, from Electrolux Professional. This webinar is designed to combine the culinary creativity of professional chefs with specialized knowledge and technology.
- Type Learning
- Level Intermediate
- Time Hours
- Cost Free
Skills
- avant-garde approach
- Cooking Innovation
- Culinary Chefs
- Electrolux Professional
- Professional Cooking
- Worldchefs
Earning Criteria
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SEASONABILITY: in an age where meat, fish, and vegetables are available daily, you will learn how to re-discover the seasons and explore colors, textures, and cooking techniques with an avant-garde approach.
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TAR || ART: you will learn how to “ask your ingredients how you can help them”. Using knowledge and expertise to give a second life to your food.
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SHAPING: mixing technology and accessories to turn crazy into a patisserie. You will experience the simplicity of cooking with precision using thermostatic steam. Be precise, safe, and creative in plating something superlative.