Delegate of New Cuisine: Sustainable Foodservice and Culinary Summit

Issued by Worldchefs

Plant-based food trends are constantly expanding, and the market is full of endless possibilities for foodservice workers and innovators. The rise in health awareness and decarbonization has accelerated the attraction toward plant-based food innovation. During recent years, new vegan-friendly restaurants have been opening everywhere. The earner of this badge has gained skills and knowledge that will allow them to make more sustainable food choices, and pioneer future plant-based trends.

Skills

Earning Criteria

By participating in the Summit, chefs and restaurant owners are now equipped with information and skills needed to make more sustainable food choices, and pioneer future plant-based trends. They have gained insights from market experts that will both teach and inspire chefs and restaurant owners to be catalysts for sustainable food consumption, behavioural change through plant-based culinary innovations, and increased awareness of how our dietary impacts on the planet.