DigiChef Online Learning: Boeuf Bourguignon vs Beef Rendang

Issued by Worldchefs

The earner of of this badge joined a webinar hosted Worldchefs and At-Sunrice Global Academy that explores the various spices and herbs used in cooking Asian and Western cuisine dishes – Beef Bourguignonne and the Beef Rendang (East & West Recipes). Learn the step-by-step preparation of exotic Asian spice paste for all-time favorite Singapore dish – “Beef Rendang”.

Type Learning
Level Foundational
Time Hours
Cost Free

Additional Details

Skills

Asian Cooking
Asian Spices
Cooking
Herbs
Western Cuisine Cooking

Earning Criteria

Learners will be able to understand the difference between Boeuf Bourguignonne vs Beef Rendang and the use of various ingredients in preparing the Asian Vs Western Dishes.
Difference between dishes with different amounts of dominant herbs and/or spices.
Use wet and dry grinders and blenders in the preparation of herbs and spices blends.
Importance of controlling cooking time and temperature at various stages of cooking.
Indicators of readiness.
Quality characteristics of products cooked in each cuisine.
Common faults of preparing each cuisine that affect the quality and their prevention.
Plate and present finished products with the appropriate garnish.