This badge was issued to Eric Yeong Chik Choong on 19 Apr 2022.
Expired on 19 Apr 2023
Worldchefs Sustainability Education for Culinary Professionals as Trainer
Issued by
Worldchefs
The Sustainability Education for Culinary Professionals teaches chefs how to think and act sustainably, to lead positive change for the planet and for the improved profitability in the kitchen. The curriculum was developed by Worldchefs as a Feed the Planet initiative, powered by our partners Electrolux Food Foundation and AIESEC. The recipient of this badge has successfully delivered the 7 - topic program to a group of culinary students or professionals.
- Type Experience
- Level Intermediate
- Time Days
- Cost Free
Earning Criteria
-
Successfully adapted and delivered the Comprehensive version (14 hours +) of Worldchefs Sustainability Education for Culinary Professionals, covering 7 important sustainability topics: Introduction to Sustainability, Agriculture, Animal Husbandry, Seafood, Energy, Water and Waste Management
Evidence
Country
Malaysia