This badge was issued to ERIC YEONG CHIK CHOONG on 03 Jul 2024.
Innovation & Inspiration
Issued by
Worldchefs
In this webinar, two experts Willem and Stephen will share their experiences in an exciting discussion that will provide you with insight into the world of innovation and food manufacturing. This event took place on 3rd of July 2024.
- Type Learning
- Level Foundational
- Cost Free
Earning Criteria
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To gain a broad understanding of ideation to implementation within manufacturing and the food industry.
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To learn how to connect science, culinary, and customer intimacy when it comes to product innovation.
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To understand curiosity, resilience, and humbleness when it comes to connecting product development within the culinary world.