Kai Ping Culinary School

Founded in 1953, Kai Ping Culinary School is one of the leading culinary schools in Taiwan offering world-class education to aspiring chefs and hospitality professionals. There are over 900 young and adult students studying for one of the four main specialisations of Chinese cuisine, Western cuisine, Bakery and Pastry and Food and Beverage. The School has three industry-standard restaurants fully operated by the students which makes Kai Ping graduates highly sought after by employers.