Muhammad Raees
Executive Chef | Marriott International
Ajman
A native of Karachi, Pakistan, Mohammad Raees found his calling in cuisines while he was a high school student at his hometown. He enrolled in 2 year-apprentice program at Avari Tower Karachi in 2001 and embraced his calling with passion. After finishing his apprentice program, Raees joined Carlton Hotel Karachi before moved to Grand Mercure Karachi Airport in 2007 as Demi Chef de Partie. In 2008 he was transferred to Grand Mercure Jebel Haffet, Al Ain which marked his first step in UAE’s culina
