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Eric Yeong Chik Choong
Culinary Demo Chef | Shen Jai Education Group
Ipoh, Perak
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Sustainability Education for Culinary Professionals as Participant
Worldchefs
Worldchefs Hot Kitchen & Culinary Arts Competition Seminar : Participant
Worldchefs
The Coffee Journey
Worldchefs
Sustainable Nutrition as Participant
Worldchefs
Attendee of DigiChef Online Training: Singapore Chilli Crab
Worldchefs
More Plant-based, please!
Worldchefs
Drink or even eat the perfect cup of coffee!
Worldchefs
Building Your Coffee Menu
Worldchefs
Gastronomy Origins Webinar: Microgreens Travel Stories
Worldchefs
Gastronomy Origins Webinar: Mother Earth Recipes and Techniques
Worldchefs
Art&Science Goes Digital: INNOVATION
Worldchefs
Climate Change and Food Service
Worldchefs
Global Dessert Trends 2023: Nestle Professional
Worldchefs
Plant-Based: I Want More!
Worldchefs
Overcome Your Fear of Public Speaking
Worldchefs
The Coffee Series: Coffee Passionate
Worldchefs
Plant-Based? I’m In!
Worldchefs
Keep Packaging in the Loop
Worldchefs
Art&Science Goes Digital: Avant-Garde
Worldchefs
How to Delicately Smoke a Whole Salmon
Worldchefs
DigiChef Online Learning: Boeuf Bourguignon vs Beef Rendang
Worldchefs
Table for 10 billion
Worldchefs
Flexibility Meets Sustainability
Worldchefs
Innovation & Inspiration
Worldchefs
Worldchefs Sustainability Education for Culinary Professionals as Trainer
Worldchefs
Worldchefs Sustainability Education for Culinary Professionals as Trainer
Worldchefs
Delegate of New Cuisine: Sustainable Foodservice and Culinary Summit
Worldchefs